Badania naukowe

Zachęcamy do poszerzenia swojej wiedzy nt. mleka A2:

Iwona Radkowska: Identyfikacja i właściwości prozdrowotne mleka zawierającego β-kazeinę typu A2 w Rocz. Nauk. Zoot. t. 47 z. 2 2020

Anna Cieślińska, Ewa Fiedorowicz, Dominika Rozmus, Edyta Sienkiewicz-Szłapka, Beata Jarmołowska, Stanisław Kamiński: Does a Little Difference Make a Big Difference? Bovine β-Casein A1 and A2 Variants and Human Health—An Update w Int. J. Mol. Sci. 23 (24) 2022

Sun Jianqin, Xu Leiming, Xia Lu, Gregory W. Yelland, Jiayi Ni, Andrew J. Clarke: Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk w Nutrition Journal tom 15 2015

Sae-In S. Kay, Stefanie Delgado, Jeenu Mittal, Rebecca S. Eshraghi, Rahul Mittal, Adrien A. Eshraghi: Beneficial Effects of Milk Having A2 β-Casein Protein: Myth or Reality? w The Journal of Nutrition tom 151 nr 5 2021

Sebely Pal, Keith Woodford, Sonja Kukuljan, Suleen Ho: Milk Intolerance, Beta-Casein and Lactose w Nutrients 7 (9) 2015

Young W. Park, George F. W. Haenlein: A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy w Dairy 2 (2) 2021

Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, Alejandra Cardelle-Cobas, Patricia Regal, Alexandre Lamas, Israel Samuel Ibarra, Alberto Cepeda, José Manuel Miranda: A2 Milk: New Perspectives for Food Technology and Human Health w Foods 11 (16) 2022

Shehadeh Kaskous: A1-and A2-Milk and Their Effect on Human Health w Journal of Food Engineering and Technology 9 (1) 2020